OUR WINES
OUVERTURE 2025
Very fresh, mineral, and fruity Solaris wine with typical, pronounced
aromas of tropical fruit. Full and powerful on the palate with a nice length and a long finish.
Gastronomy: Ideal as an aperitif and with shellfish and shrimp, cold fish platters, fish soup,
bouillabaisse, smoked fish, fried and grilled fish, and salads.
ADAGIO 2025
100% Souvignier Gris aged in stainless steel; light yellow in color with green
reflections. Fruity and vegetal-spicy bouquet with impressions of citrus and menthol.
Beautifully balanced length of flavor with a light acidity as an undertone.
Gastronomy: Ideal accompaniment to poultry, white meat, fish in sauce, and cheeses.
ADAGIO “BARRIQUE” 2025
White-gold colored Souvignier Gris with a fruity, spicy
bouquet and subtle woody notes. Partially fermented and aged in 100% new French oak
barriques for 6 months.
Gastronomy: Ideal accompaniment to poultry, fish in sauce, cheeses, and gourmet dishes.
ALLEGRO 2025
Made from Cabarnet Noir and Cabernet Cortis grapes. Brilliant and clear,
lively rosé color; aromatic and intense nose with delicate aromas of redcurrant, strawberry,
and raspberry; a fresh yet smooth rosé wine.
Gastronomy: cold fish platters, fried or grilled fish, Asian cuisine, pâtés and terrines,
charcuterie, salads, cold dishes, starters in cream sauce, poultry and rabbit, white meat, grilled
dishes, and barbecue.
PASTORALE 2025
Red wine from 100% Pinotin grapes with a deep purple color. Black fruit
on the nose with smoky, spicy, and mineral notes. On the palate, aromas of blueberry, bell
pepper, and tobacco. A beautifully fruity, fresh red wine with low tannins and a smooth finish.
Gastronomy: pâtés and terrines, poultry and rabbit, white meat, red meat, meat in sauce,
braised meat, small game, soft cheeses.